Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
01 / ABOUT THE PLACE
About this place
From the crisp texture of goma kanpachi to sashimi ochazuke to finish, Hiyori looks like a good place to spend an evening working through a selection of small plates, with fish at the heart of the menu. One diner recalls pairing goma kanpachi, notable for its springy bite and savoury flavour, with a rolled omelette whose dashi flavour emerged as they ate and seasonal vegetable tempura. They also nibbled on grilled stingray fin before finishing with sashimi ochazuke.
Other menu options include goma saba, a rolled omelette with mentaiko mayonnaise, deep-fried taro in dashi and teppan-grilled yam with soy sauce. Choose a fish dish as the focus, or add warm dishes and small plates to suit the mood.
Some diners say they enjoyed the goma saba, making Hiyori a possibility for those seeking fish dishes. Beer and wine are available, and the restaurant is also suited to solo dining. Reservations are recommended for dinner.
